What is the difference in a home oven and commercial oven?

Home ovens and commercial ovens differ in several aspects, including size, power, temperature range, features, and intended use. Here are some of the key differences:

1. Size: Home ovens are typically smaller than commercial ovens, with interior capacities ranging from 1 to 3 cubic feet. Commercial ovens, on the other hand, are much larger, with capacities starting at around 6 cubic feet and going up to several dozen cubic feet.

2. Power: Home ovens typically have power ratings between 1,000 and 3,500 watts. Commercial ovens, on the other hand, have significantly higher power ratings, often ranging from 5,000 to 100,000 watts or more. This allows them to heat up more quickly and reach higher temperatures.

3. Temperature Range: Home ovens typically have temperature ranges between 250 and 550 degrees Fahrenheit. Commercial ovens, however, have broader temperature ranges, often starting from as low as 150 degrees Fahrenheit and going up to 550 or even 650 degrees Fahrenheit.

4. Features: Home ovens typically come with basic features such as temperature control, a baking mode, and a broiling mode. Commercial ovens, on the other hand, offer a wide range of advanced features, including programmable cooking modes, convection fans for even heat distribution, self-cleaning functions, and temperature probes for precise monitoring.

5. Intended Use: Home ovens are designed for occasional use in preparing meals for families and small gatherings. Commercial ovens, on the other hand, are designed for heavy-duty use in restaurants, bakeries, and other foodservice establishments where large volumes of food need to be cooked quickly and efficiently.

It's important to note that the specific features and specifications of home and commercial ovens can vary depending on the brand, model, and manufacturer.