What are three ways to prepare a pan for baking?

1. Greasing and Flouring: This is the classic method for preventing sticking. Simply grease the pan with butter, shortening, or cooking spray, then dust it with flour. Make sure to coat the entire surface, including the sides.

2. Parchment Paper: This is a great option for cakes, cookies, and other recipes that tend to stick. Cut a piece of parchment paper to fit the bottom of the pan, and then place it in the pan before adding the batter or dough. You can also use a silicone baking mat, which acts similarly to parchment paper.

3. Butter and Breadcrumbs: This method is ideal for recipes that benefit from a slightly crispy crust, like cheesecakes. Spread a thin layer of softened butter in the pan, then sprinkle it with breadcrumbs. This creates a barrier between the batter and the pan, preventing sticking and adding a bit of texture.