What do you after punch the dough in bread making process?
What to Do After Punching Dough in Bread Making
1. Let the dough rise again. After you punch the dough down, cover it with a clean kitchen towel and let it rise in a warm place for about 30 minutes, or until it doubles in size.
2. Shape the dough. Once the dough has risen, turn it out onto a lightly floured surface and shape it into a loaf or rolls.
3. Let the dough rise again. Cover the shaped dough with a clean kitchen towel and let it rise in a warm place for about 15 minutes, or until it doubles in size.
4. Bake the dough. Bake the dough according to the recipe instructions.
Baking Techniques
- How do you soften icing sugar that has hardened?
- Can you unclog a drain using baking soda and vinegar?
- How do you make buttercream frosting?
- Butter and flour is it glue?
- What are the three leavening gasses that make baked products rise?
- How to Bake The Perfect Pizza (4 Steps)
- Methods of mixing butter and dough?
- Why is preheating necessary when baking?
- Instructions for a Panasonic Bread Maker Model SD-BT55P
- How to Keep the Bottom Crust of a Pie Flaky (14 Steps)
Baking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
