I made brown sugar candied almonds and left them out all night they became sticky not crunchy how do dry again?

To dry out candied almonds that have become sticky:

__If the almonds are in a clump__:

1. Separate them by hand, to get as much surface area as possible.

2. Then let them dry out again on the baking sheet.

__If the almonds are dry, but no longer crunchy__:

1. Preheat your oven to the lowest temperature setting.

2. Place the almonds on a baking sheet in a single layer.

3. Place in the oven and allow them to sit until they are crunchy again (check every 3-5 minutes).

4. Store in a airtight container after cooled completely.