What does basting mean?

In the context of cooking, basting refers to the process of pouring or brushing liquid over food while it is cooking. This liquid is typically used to add flavour, moisture, and/or colour to the food.

Basting can be done with various liquids, including water, stock, wine, oil, or a mixture of ingredients. The liquid chosen will depend on the type of food being cooked, the desired flavour, and the cooking method.

Basting is often done with roasted meats, poultry, and fish, but can also be used with vegetables, breads, and other types of food. When basting, it's important to use a brush or spoon to evenly distribute the liquid over the surface of the food.

Basting helps to create a crispy, golden brown outer layer on the food, while also keeping the inside moist and tender. It can also help to enhance the flavour and aroma of the food.

Some common liquids used for basting include:

- Water: Water is often used for basting when the goal is to keep the food moist and prevent it from drying out.

- Stock: Stock can be used to add flavour and moisture to the food.

- Wine: Wine can add flavour and colour to the food.

- Oil: Oil can help to create a crispy outer layer and prevent the food from sticking to the pan.

- Butter: Butter can add richness, flavour, and colour to the food.

Basting is an important technique that can greatly improve the flavour and texture of food. It's a simple technique that can be used with a variety of foods and cooking methods.