Can you make butter icing with royal sugar?

Here's why:

* Royal icing is a different type of icing. It's made with powdered sugar, egg whites, and lemon juice. It dries hard and is often used for decorating cookies and cakes.

* Butter icing is a completely different recipe. It's made with butter, powdered sugar, milk, and flavorings. It's a soft, spreadable icing that's perfect for frosting cakes and cupcakes.

You can't simply substitute royal icing ingredients for butter icing ingredients. They have very different textures and properties.

If you're looking for a recipe for butter icing, here's a basic one:

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened

* 3 cups powdered sugar

* 1/4 cup milk

* 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.

2. Gradually add the milk, beating until smooth.

3. Stir in the vanilla extract.

4. If the icing is too thick, add a little more milk, 1 tablespoon at a time.

5. If the icing is too thin, add more powdered sugar, 1 tablespoon at a time.

Enjoy!