How do you get candle wax out of cooking pans?

1. Heat the Pan:

- Place the pan with the candle wax on a stovetop burner and turn the heat to low.

- Heating the pan will help melt the wax and make it easier to remove.

2. Remove Excess Wax:

- Once the wax starts to melt, use a paper towel or cotton swab to gently wipe away as much of the excess wax as possible.

3. Add Dish Soap and Water:

- Fill the pan with hot water and add a few drops of dish soap.

4. Boil the Water:

- Bring the water to a boil and let it simmer for a few minutes.

- The heat and soap will help break down the wax.

5. Scrub the Pan:

- Use a non-abrasive sponge or nylon scrubber to gently scrub the pan, paying special attention to areas where the wax has accumulated.

6. Rinse the Pan:

- Empty the pan and rinse it thoroughly with hot water to remove any remaining soap and wax.

7. Check for Residues:

- Inspect the pan to ensure all the wax has been removed. If necessary, repeat the process until the pan is clean.

8. Dry the Pan:

- Dry the pan thoroughly with a clean towel or let it air dry.

9. Avoid Abrasive Materials:

- Do not use metal scouring pads or harsh abrasives, as they can damage the surface of the pan.

10. Repeat if Necessary:

- In case there are still wax residues, repeat the process until the pan is completely clean.

11. Clean the Burner:

- If wax has dripped onto the stovetop burner, clean it by wiping it with a hot, damp cloth and a little dish soap.

By following these steps, you can safely and effectively remove candle wax from cooking pans without damaging the cookware.