Does baking with sweet potato flour give baked goods a taste without adding potatoes?

That's a great question! While sweet potato flour is made from sweet potatoes, it doesn't actually impart a strong sweet potato flavor to your baked goods. Here's why:

* Processing: Sweet potato flour is made by drying and grinding sweet potatoes, which removes most of the moisture and intensifies the starch content. This process significantly reduces the sweet potato flavor.

* Neutral Taste: Sweet potato flour itself has a relatively neutral taste. It's primarily used for its texture and nutritional benefits.

* Flavor Enhancement: However, sweet potato flour can enhance the flavors of other ingredients in your recipe. It can add a subtle sweetness and a slight earthiness, which can complement flavors like cinnamon, nutmeg, and vanilla.

Think of it like this: Sweet potato flour is like a blank canvas for your baking. It won't dominate the flavor profile, but it can add depth and complexity to your creations.

Overall: Baking with sweet potato flour won't give your baked goods a strong potato taste. It will, however, offer a slight sweetness and earthiness, contributing to a more nuanced and flavorful result.