How do you bake an unbaked frozen pie?

1. Preheat your oven to the temperature specified on the pie packaging.

2. While the oven is preheating, remove the pie from the freezer and let it sit at room temperature for about 15 minutes.

3. Remove the plastic wrap from the pie. If the pie has a top crust, cut a few slits into it to facilitate venting.

4. Place the pie on a baking sheet and bake in the preheated oven.

5. The baking time will vary depending on the type of pie and the size of the oven. A general guideline is to bake the pie for about 50-60 minutes, or until the crust is golden brown and the filling is bubbly.

6. Once the pie is done baking, remove it from the oven and let it cool on a wire rack before serving.