What are the classification of baking tools?
Mixing Bowls
* Large bowls for mixing ingredients
* Medium bowls for whisking and beating
* Small bowls for holding ingredients
Measuring Cups and Spoons
* Dry measuring cups for flour, sugar, and other dry ingredients
* Liquid measuring cups for milk, water, and other liquids
* Measuring spoons for spices, baking powder, and other small amounts of ingredients
Spoons and Spatulas
* Wooden spoons for stirring and mixing
* Metal spoons for serving
* Rubber spatulas for scraping bowls and pans
* Silicone spatulas for heat-resistant tasks
Whisks
* Wire whisks for whipping eggs, cream, and other ingredients
* Balloon whisks for incorporating air into mixtures
Rolling Pins
* Wooden rolling pins for rolling out dough
* French rolling pins for shaping pastries
Baking Sheets
* Half-sheet baking sheets for cookies, cakes, and other baked goods
* Quarter-sheet baking sheets for smaller batches
* Jelly roll pans for baking Swiss rolls and other rolled desserts
Muffin Tins
* Standard muffin tins for regular-sized muffins
* Mini muffin tins for bite-sized muffins
* Jumbo muffin tins for large muffins or cupcakes
Cake Pans
* Round cake pans for layer cakes and Bundt cakes
* Square cake pans for brownies and bars
* Loaf pans for bread and pound cake
Pie Plates
* Deep dish pie plates for fruit pies
* Regular pie plates for cream pies and quiches
* Mini pie plates for individual pies
Tart Pans
* Removable-bottom tart pans for easy removal of tarts
* Fixed-bottom tart pans for sturdier tarts
Baking Dishes
* Casserole dishes for casseroles, pasta dishes, and other savory dishes
* Souffle dishes for souffles and other light, airy dishes
* Gratin dishes for gratins, scalloped potatoes, and other cheesy dishes
Other Baking Tools
* Parchment paper for lining baking sheets and pans
* Wax paper for wrapping baked goods
* Aluminum foil for covering baking dishes
* Cooling racks for cooling baked goods
* Kitchen timer for keeping track of baking time
* Oven thermometer for ensuring accurate oven temperature
Baking Techniques
- What are three garnishing techniques for icebox cookies before and after baking?
- How do you make fluorescent yellow frosting out of normal food dye?
- Cornstarch in Place of Wheat Flour When Baking
- How to Prevent Your Cake From Cracking
- Do You Put Olive Oil on the Pizza Dough Before Baking?
- How to Cook French Fries With Bacon Grease (14 Steps)
- Does the type of sugar in butter cream icing effect way it comes out?
- Which oven is good for making cakes convection or grill?
- Can cooking oil be used as an alternative binder to paint?
- What is gases form in baking?
Baking Techniques
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