Does std flour have baking flour?

* "Standard" Flour is Often All-Purpose: Most grocery stores label their basic flour as "all-purpose" or "standard". All-purpose flour is a blend of hard and soft wheat.

* Baking Flour is a Type of All-Purpose: Baking flour is a *type* of all-purpose flour with a lower protein content than regular all-purpose flour. This means it's softer and has less gluten development, which is ideal for delicate cakes and pastries.

* You Might Not Find "Baking Flour" in Stores: Many grocery stores don't carry a dedicated "baking flour" label. They might have a specific "cake flour" which is very similar.

* You Can Use All-Purpose as a Substitute: If you don't have baking flour, you can usually use regular all-purpose flour, though you might need to adjust the recipe slightly.

In short:

* "Standard" flour is often all-purpose, but not always.

* Baking flour is a specific type of all-purpose.

* If you're looking for a specific type of flour, check the label carefully.

Let me know if you have any other questions about flour types!