What is the time exchange between convection oven and stardard oven?

Standard ovens use electric heating elements to heat air, which moves around by natural circulation or convection. Convection ovens, on the other hand, employ fans or blowers to circulate the heated air around the food, which results in faster and more even cooking. This faster circulation of hot air speeds up the cooking process, allowing you to achieve the same results in less time.

To achieve the best result, you can use the following time exchange:

- To convert cooking time from standard oven to convection oven, multiply the original cooking time by 0.75-0.80.

- To convert cooking time from convection oven to standard oven, divide the original convection oven cooking time by 0.75-0.80.

However, cooking time may vary depending on the specific recipe, food type, oven make and model, so some experimentation may be necessary to find the ideal cooking time for your desired results.