On a wooden butter mold how do you put the in so it will come out easily?

It sounds like you're asking about how to properly use a wooden butter mold to shape your butter. Here's a breakdown of how to get that perfect butter shape:

1. Prepare Your Butter:

* Soften it: The butter should be soft enough to easily press into the mold. You can leave it out at room temperature for about 30 minutes or microwave it on a low setting for short bursts (check frequently).

* Salt it (optional): If you want salted butter, add salt to your softened butter.

2. Use the Mold:

* Press the butter in: Gently press the softened butter into the mold, working it into the corners and grooves.

* Don't over-pack: You don't want to cram the butter in too tightly, or it'll be difficult to remove.

* Smooth the top: Use a knife or a spatula to smooth the top of the butter in the mold, making sure it's even.

3. Chill and Release:

* Chill: Place the mold in the refrigerator for at least 30 minutes to allow the butter to firm up. This is crucial for easy removal.

* Release: Once chilled, gently tap the bottom of the mold on a flat surface to release the butter. If it doesn't come out, try gently pushing from the bottom with a spoon or a butter knife.

Tips for Easy Release:

* Grease the mold: Lightly greasing the inside of the mold with a bit of butter or oil can help the butter release easier.

* Use parchment paper: Line the mold with a piece of parchment paper before pressing in the butter. This makes removal even easier.

* Don't leave it too long: Once the butter is firm, don't let it sit in the mold for too long. This can make it harder to release.

Enjoy! You can slice your beautiful butter shapes and serve them on bread, toast, or crackers.