What can you add to melted yogurt chips make it dipping consistency but still harden hard when cooled?

You can add a small amount of coconut oil to melted yogurt chips to make them dipping consistency but still harden hard when cooled. Coconut oil is a solid at room temperature, but it melts easily when heated. When you add coconut oil to melted yogurt chips, it will lower the melting point of the yogurt chips and make them thinner. However, the coconut oil will also solidify when the yogurt chips cool, so the yogurt chips will still be hard when they are cold. The amount of coconut oil you need to add will depend on the desired consistency of the yogurt chips. For a thinner consistency, add more coconut oil. For a thicker consistency, add less coconut oil.