What is White self raising flour Used in?

Self-rising flour is a type of flour that contains baking powder and salt, making it a convenient choice for baking. It is commonly used in a variety of recipes, including:

1. Biscuits and Scones: Self-rising flour is a key ingredient in many biscuit and scone recipes, providing the necessary leavening agents for a light and fluffy texture.

2. Cakes: Some cake recipes call for self-rising flour, especially those that are quick and easy to make, such as sponge cakes or pound cakes.

3. Muffins and Quick Breads: Self-rising flour is often used in muffin, cornbread, and other quick bread recipes, providing a simple and efficient way to achieve a rise without the need for additional baking powder or yeast.

4. Cookies: While not as common, self-rising flour can be used in some cookie recipes to create a slightly chewier texture.

5. Dumplings and Fritters: Self-rising flour is useful for making dumplings and fritters, providing the necessary leavening and ensuring a light and airy consistency.

6. Pancakes and Waffles: Some pancake and waffle recipes may incorporate self-rising flour, resulting in a fluffy and well-risen breakfast treat.

7. Crusts and Cobblers: Self-rising flour can be used in making pie crusts and cobbler toppings, adding a light and flaky texture to these baked goods.

8. Gravies and Sauces: Self-rising flour can be used as a thickening agent in certain gravies and sauces, providing a smooth and consistent texture.