How to Use Baby Food in Recipes
Jarred baby food isn't just for infants: You can use it as a replacement for items in baking recipes or as an addition to sneak in some fruits or vegetables. Substitute ingredients with pureed baby food for a healthier version of a baked item, such as homemade bread or cake.
Things You'll Need
- Jarred baby food
- Recipe calling for oil
How to Use Baby Food in Recipes
-
Choose the baby food you wish to use in the recipe. Mild-tasting fruits such as pears or applesauce will help to lower the fat content of the recipe without sacrificing taste.
-
Select a recipe that includes vegetable oil, such as a recipe for baked goods or bread.
-
Replace half of the oil used in the recipe with baby food.
-
Continue to prepare the recipe as directed.
-
Observe and taste the final product. If the item seems too dense, try adding a smaller amount of baby food the next time. If it is too soft, add more baby food and/or bake for a longer period.
Baking Techniques
- How do you make hard marshmallows?
- How does fermentation that causes dough rise?
- How do you Bubble writing?
- What is the tool used to cut butter into flour?
- What Happens If You Forget to Butter a Strudel?
- Why is yeast dough set aside before baking?
- What is the difference between cooking soda and baking soda?
- How to Stop a Pie Crust From Sagging (4 Steps)
- How to Make Pastry Dough in a Bread Machine (5 Steps)
- How to Substitute Light Corn Syrup in a Recipe - for Corn Allergies
Baking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
