How long do you keep hardtack in an oven?
You should never keep the hardtack in the oven. Hardtack is a type of dry biscuit that was historically carried by sailors and soldiers because of its long shelf life. The main ingredients in hardtack are flour, water, and salt, and it is baked at a high temperature until it is hard and dry. Hardtack is not typically made in an oven, but rather in a large baking tray or skillet over an open fire.
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