What is the difference between baking and roasting?

Baking is a method of cooking food in an oven using dry heat. The oven is heated to a specific temperature, and the food is placed inside until it is cooked through. Baking is often used for cakes, cookies, breads, and other pastries.

Roasting is a method of cooking food in an oven using hot air. The oven is heated to a high temperature, and the food is placed inside until it is browned and cooked through. Roasting is often used for meats, vegetables, and poultry.

Here are some of the key differences between baking and roasting:

* Temperature: Baking is typically done at a lower temperature than roasting. This allows the food to cook more evenly and prevents it from burning. Roasting is done at a higher temperature, which helps to brown the food and give it a crispy texture.

* Cooking time: Baking typically takes longer than roasting. This is because the food needs to cook through slowly and evenly. Roasting takes less time because the food is cooked at a higher temperature.

* Type of food: Baking is often used for cakes, cookies, breads, and other pastries. Roasting is often used for meats, vegetables, and poultry.

Here is a table that summarizes the key differences between baking and roasting:

| Feature | Baking | Roasting |

|---|---|---|

| Temperature | Lower | Higher |

| Cooking time | Longer | Shorter |

| Type of food | Cakes, cookies, breads, pastries | Meats, vegetables, poultry |