How do you bake tollhouse cookies?

Baking Tollhouse Cookies: A Step-by-Step Guide

Here's a classic recipe for Tollhouse cookies, along with tips for success:

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened

* 3/4 cup granulated sugar

* 3/4 cup packed light brown sugar

* 2 large eggs

* 1 teaspoon vanilla extract

* 2 1/4 cups all-purpose flour

* 1 teaspoon baking soda

* 1 teaspoon salt

* 2 cups semisweet chocolate chips

* 1 cup chopped walnuts (optional)

Equipment:

* Mixing bowls (one large, one medium)

* Measuring cups and spoons

* Electric mixer

* Parchment paper or baking sheet

* Cookie sheet

* Rubber spatula

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy (about 2-3 minutes).

3. Beat in eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Combine dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.

5. Add dry ingredients gradually: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

6. Fold in chocolate chips and nuts: Fold in the chocolate chips and chopped nuts (if using).

7. Scoop and bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

8. Bake for 9-11 minutes: Bake for 9-11 minutes, or until the edges are golden brown.

9. Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success:

* Chill the dough: For a chewier cookie, chill the dough for at least 30 minutes before baking.

* Don't overbake: Overbaked cookies will be dry and hard. Watch them closely towards the end of baking.

* Use high-quality chocolate chips: The chocolate chips will make or break your cookies! Choose a brand that you like and use good-quality chips.

* Experiment with add-ins: Add nuts, dried fruit, peanut butter chips, or sprinkles to your cookies.

Enjoy your delicious Tollhouse cookies!