Is Baking soda a common acid?
Baking soda is not an acid. It is a base. An acid is a substance that donates a hydrogen ion (H+) when dissolved in water. A base is a substance that accepts a hydrogen ion (H+) when dissolved in water. Baking soda (sodium bicarbonate) is a base because it can accept a hydrogen ion from water.
Baking Techniques
- What are the different baking activities?
- What could you use to replace shortening in baking?
- When baking what is a room temp when with milk?
- What happens to a bone baked for 2 hours in the oven?
- How do you melt a candle that u want to keep?
- How to Make a Sour Cream Pound Cake
- Why oven baking is the healthiest method of cooking potatoes?
- Can I Make Choux Pastry the Day Before I Need It?
- How do you bake clay in a toaster oven?
- How long should you bake your cookies?
Baking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices


