What could you use to replace shortening in baking?

You can replace shortening in baking with a variety of ingredients depending on what you're baking and the desired texture:

For a buttery flavor and texture:

* Butter: Use the same amount of butter as shortening.

* Margarine: Use the same amount of margarine as shortening.

* Unsalted butter and oil: Use a combination of 1/2 cup unsalted butter and 1/4 cup oil for every cup of shortening.

For a healthier option:

* Applesauce: Use 1/2 cup unsweetened applesauce for every 1 cup of shortening. Note: This will slightly change the flavor and texture.

* Mashed bananas: Use 1/2 cup mashed ripe bananas for every 1 cup of shortening. Note: This will slightly change the flavor and texture.

* Avocado: Use 1/2 cup mashed avocado for every 1 cup of shortening. Note: This will slightly change the flavor and texture.

* Coconut oil: Use the same amount of coconut oil as shortening, but be aware it can have a distinct flavor.

For a vegan option:

* Vegan butter or margarine: Use the same amount of vegan butter or margarine as shortening.

* Oil: Use the same amount of oil as shortening.

* Fruit puree: Use fruit purees like applesauce or mashed bananas as mentioned above.

* Vegetable shortening: This is a vegan option, but it can be less healthy than other alternatives.

Tips for using substitutes:

* Adjust the amount: Some substitutes may need to be adjusted slightly depending on the recipe.

* Test the recipe: It's always a good idea to test the recipe with a substitute first.

* Consider the flavor: Some substitutes will change the flavor of the baked good.

Remember: Shortening is a solid fat that adds texture and moisture to baked goods. When using substitutes, make sure you're using an ingredient that will provide a similar consistency and texture.