Can shortening be used instead of butter for scones?

While shortening can technically be used instead of butter in scones, it will result in a different texture and flavor. Shortening is a solid vegetable fat, while butter is a dairy product made from milk. Butter contains water and milk solids, which contribute to the flavor and texture of scones. Shortening does not contain these ingredients, so scones made with shortening will have a denser, more crumbly texture and a blander flavor.