Who started baking?

It's impossible to say for sure who *started* baking, as the practice is ancient and predates written records. However, we can offer some insights:

* Early humans: It's likely that early humans discovered baking accidentally by dropping grains onto hot stones or embers. This led to the development of flatbreads, which are some of the oldest forms of baked goods.

* Ancient Egypt: Evidence suggests that Egyptians were skilled bakers, with elaborate ovens and a wide variety of breads, cakes, and pastries. They also used yeast to make bread, a technology that spread throughout the ancient world.

* Ancient Rome: Romans further developed baking techniques, creating more complex pastries and breads, including loaves with fillings.

* Medieval Europe: Monks and nuns played a significant role in developing baking practices and recipes in medieval Europe. They also introduced new ingredients and techniques.

It's safe to say that baking has been a cornerstone of human food preparation for millennia, with countless individuals contributing to its evolution.