Is there a temperature difference at the top of an oven compared to bottom?

Yes, there is usually a temperature difference between the top and bottom of an oven. The temperature at the bottom of the oven is typically higher than the temperature at the top. This is because the heating element is usually located at the bottom of the oven, and the heat rises.

The difference in temperature can vary depending on the type of oven and the settings that are used. However, it is generally recommended to place food that requires a higher cooking temperature, such as pizza or bread, on the bottom rack of the oven. Food that requires a lower cooking temperature, such as cakes or cookies, can be placed on the top rack.

If you are concerned about the temperature difference in your oven, you can use an oven thermometer to measure the temperature at different levels. This will help you to adjust your cooking settings accordingly.