Can self rising flour be substituted for all purpose flour?

Here's why:

* Self-rising flour already contains baking powder and salt. This means you'll need to omit these ingredients from your recipe when using self-rising flour.

* The amount of leavening in self-rising flour can vary. Some brands are stronger than others, so you may need to adjust the amount of liquid in your recipe.

Here's how to substitute:

1. Remove baking powder and salt from your recipe.

2. Use a slightly smaller amount of self-rising flour. Start with 1/4 cup less than the recipe calls for and add more if needed.

3. Adjust the amount of liquid. Self-rising flour can absorb more liquid than all-purpose flour. You may need to add a little more liquid to get the desired consistency.

Example:

If a recipe calls for 2 cups of all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt, you would substitute with 1 3/4 cups of self-rising flour.

Important Note: Self-rising flour is best used for quick breads and biscuits, where the leavening is crucial. For other recipes, it's better to stick with all-purpose flour and add the necessary baking powder and salt.