How much baking powder for 10 pounds of flour?

You can't determine the exact amount of baking powder for 10 pounds of flour without knowing the specific recipe. Baking powder usage depends on many factors, including:

* The type of recipe: Cakes, cookies, biscuits, and bread require different amounts of baking powder.

* The type of flour: Different flours have varying protein levels, which affect how much leavening is needed.

* The recipe's desired texture: A light and airy texture will require more baking powder than a denser one.

General Guidelines:

* For cakes: 1-2 teaspoons baking powder per cup of flour is typical.

* For cookies: 1/2-1 teaspoon baking powder per cup of flour is typical.

* For biscuits: 2-3 teaspoons baking powder per cup of flour is typical.

It's always best to follow a specific recipe. If you're unsure about the amount of baking powder needed, consult a reliable recipe for the specific type of baked good you are making.

Important Note: Adding too much baking powder can lead to a tough or rubbery texture in your baked goods.