What is scant flour?

"Scant" flour refers to a measurement that is slightly less than the stated amount. For example, a "scant cup" of flour means a cup that is not completely full, but rather slightly less than the brim.

It's important to note that "scant" isn't an exact measurement. It depends on the recipe and the cook's preference. Some recipes may use "scant" as a way to reduce the amount of flour to prevent the final product from becoming too dense or dry.

Here's a breakdown:

* Scant = Less than the full amount

* Level = Exactly the stated amount (using a straight-edged tool to level off the flour)

* Packed = Pressed down firmly to add more flour into the cup

When a recipe calls for "scant" flour, it's best to err on the side of caution and use slightly less than the stated amount. You can always add more flour later if needed, but it's harder to remove excess flour once it's incorporated into the recipe.