What does raw butter and flour make?

Raw butter and flour, when combined, form the basis for many things in baking, but the most common thing they make is roux.

Here's a breakdown:

* Roux: A thickener used in sauces, soups, and stews. It's made by cooking butter and flour together until they form a smooth paste. The amount of cooking time determines the color and flavor of the roux.

* Other Possibilities: While less common, you could also use raw butter and flour to make:

* Shortening: Butter and flour are key ingredients in some shortening recipes, though the exact ratios differ.

* Dough: You can combine butter and flour to make a basic dough, but you'd need to add other ingredients like liquid and leavening agents to make it rise.

It's important to note that raw butter and flour alone don't have a distinctive taste or texture. They need additional ingredients and cooking to become something enjoyable to eat.