What is all purpose flour in the UK please?
"All-purpose flour" in the UK is typically referred to as plain flour.
It's a general-purpose flour with a lower protein content than strong bread flour, making it suitable for a wide range of baking applications, including:
* Cakes
* Cookies
* Pastries
* Sauces
* Batter
You might also find some brands specifically labeling their plain flour as "all-purpose" in the UK, but the term "plain flour" is more common and widely understood.
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