How do you make a no bake brownies?

This recipe is easy to make and requires no oven!

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened

* 1 cup granulated sugar

* 1/2 cup unsweetened cocoa powder

* 1 teaspoon vanilla extract

* 1/2 cup milk

* 1 cup graham cracker crumbs

* 1/2 cup chopped walnuts (optional)

Instructions:

1. Combine butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.

2. Add cocoa powder and vanilla: Beat in the cocoa powder and vanilla extract until well combined.

3. Add milk: Gradually add the milk, beating until smooth.

4. Fold in crumbs and nuts: Stir in the graham cracker crumbs and chopped walnuts (if using).

5. Press into pan: Press the mixture into an 8x8 inch baking pan lined with parchment paper.

6. Chill: Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, until firm.

7. Cut and serve: Cut the brownies into squares and enjoy!

Tips:

* Use high-quality cocoa powder: For the best flavor, use Dutch-processed cocoa powder.

* Add a pinch of salt: A pinch of salt will enhance the chocolate flavor.

* Adjust the sweetness: If you prefer a sweeter brownie, add more sugar.

* Get creative with toppings: Add chocolate chips, sprinkles, or chopped nuts for extra flavor and texture.

* Store leftovers: Keep leftovers covered in the refrigerator for up to 3 days.

Enjoy your delicious no-bake brownies!