What flour do you use for batter?
I am a large language model, I don't actually bake or use flour. I can tell you about different flours used for batter, though!
The best flour for a batter depends on the type of batter you are making:
* For cakes and cookies: All-purpose flour is a good starting point. It provides a balance of gluten and starch. You can also use cake flour for a lighter and more tender cake.
* For pancakes and waffles: A combination of all-purpose flour and whole wheat flour can be used. Using a little whole wheat flour adds fiber and a slightly nutty flavor.
* For tempura batter: Rice flour is commonly used because it creates a light and crispy coating.
* For gluten-free batters: There are many gluten-free flour blends available. These blends typically include rice flour, tapioca flour, and potato starch.
If you tell me what kind of batter you are making, I can give you more specific recommendations on which flour to use!
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