Can you use self-raising flour for muffins?

Yes, you can absolutely use self-raising flour for muffins! It's actually the ideal choice for most muffin recipes.

Here's why:

* Convenience: Self-raising flour already contains baking powder and salt, which are essential ingredients for muffins. This saves you the step of measuring and adding them separately.

* Texture: The baking powder in self-raising flour helps create the light and airy texture that we all love in muffins.

* Simplicity: Many muffin recipes are designed specifically for self-raising flour, making them even easier to follow.

However, there are a couple of things to keep in mind:

* Adjusting the recipe: Some recipes might call for all-purpose flour and require you to add your own baking powder and salt. If you're using self-raising flour, you'll need to adjust the recipe accordingly. Usually, you'll need to omit the baking powder and salt listed in the recipe.

* Quality of the flour: The quality of self-raising flour can vary, so it's always a good idea to use a reliable brand.

Overall, self-raising flour is a great choice for making delicious muffins. Just be sure to check the recipe instructions and adjust accordingly. Enjoy! 😊