How to Substitute Honey for Sugar in Muffins (3 Steps)
Unlike many sweeteners on the market, honey is rich in a wide variety of nutrients, minerals, antioxidants and amino acids. Similar to sugar, honey also offers a quick energy boost. With a few simple adjustments, you can substitute honey for sugar in any muffin recipe, adding sweetness with a nutritional benefit.
Things You'll Need
- Baking soda
Instructions
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Plan to use 2/3 cup of honey for every cup of sugar. Revise the recipe before you begin baking to avoid confusion.
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Add ½ tsp. of baking soda for every cup of honey you use. This will neutralize the acidity of the honey.
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Reduce the liquid in your recipe by ¼ cup and reduce the cooking temperature by 25 degrees.
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