What is scraper in baking?

1. Scraping Dough:

* It helps to remove dough from the mixing bowl or work surface, ensuring that all of the dough is incorporated.

* It can also be used to scrape down the sides of the bowl to ensure even mixing.

2. Cutting and Dividing Dough:

* It can be used to cut and divide dough into equal portions for cookies, rolls, or other pastries.

3. Spreading Batter:

* A scraper can be used to spread batter evenly in a pan, especially for thin batters like pancakes or crepes.

4. Smoothing Surfaces:

* It can be used to smooth out the tops of cakes or pastries, creating a neat and even finish.

5. Cleaning Surfaces:

* A scraper can be used to clean dough and batter residue from surfaces like countertops and cutting boards.

Types of Scrapers:

* Flexible Scrapers: These are typically made of silicone or rubber and are flexible, making them ideal for scraping bowls and spreading batter.

* Metal Scrapers: These are made of metal and are more durable. They are often used for cutting and dividing dough, as well as cleaning surfaces.

* Plastic Scrapers: These are a more affordable option and are often used for general scraping and cleaning.

Tips for Using a Scraper:

* Choose the right type of scraper for the task.

* Make sure the scraper is clean before using it.

* Use a gentle scraping motion to avoid damaging the dough or batter.

* Scrape from the bottom up to ensure all of the dough or batter is incorporated.

A scraper is an essential tool for any baker, making it easier to mix, cut, spread, and clean.