What do you need to make butter cream frosting?

Ingredients:

* Unsalted butter: Use good quality butter, softened to room temperature. This is the foundation of the frosting.

* Powdered sugar: This provides sweetness and texture.

* Milk or cream: Used to adjust consistency and add richness. Whole milk is a good starting point.

* Vanilla extract: For a classic flavor. A little goes a long way.

* Salt: Just a pinch balances the sweetness.

Optional additions:

* Flavorings: Try extracts like almond, lemon, or peppermint.

* Liquors: Add a tablespoon or two of brandy, rum, or liqueur for an extra kick.

* Cocoa powder: For chocolate buttercream.

* Food coloring: To create colorful frostings.

* Nuts or sprinkles: For fun and extra texture.

Equipment:

* Mixing bowls: One for the butter and one for the powdered sugar.

* Electric mixer: A stand mixer or handheld mixer is helpful.

* Spatula: For scraping the sides of the bowl and smoothing the frosting.

Tips:

* Use room temperature butter: This is essential for smooth, fluffy frosting.

* Add the powdered sugar gradually: Don't dump it all in at once or you'll have a lumpy mess.

* Don't overmix: This can make the frosting tough.

* Adjust the consistency: Add more milk or cream if the frosting is too thick, and more powdered sugar if it's too thin.

* Taste test: Adjust the sweetness and flavorings to your liking.

Let me know if you have any other questions!