What is non oven material?

The term "non-oven material" is a bit ambiguous. It could refer to several things, depending on the context.

Here are some possible interpretations:

1. Materials not designed for high heat:

This would be materials that are not suitable for use in an oven due to their melting point, degradation at high temperatures, or potential for releasing harmful chemicals. Examples include:

* Plastics: Most plastics will melt or deform at oven temperatures.

* Cardboard: Cardboard will burn in an oven.

* Aluminum foil: While aluminum foil is often used in the oven, it can melt or tear at very high temperatures.

* Certain types of cookware: Some cookware materials, like plastic or certain types of glass, are not oven-safe.

2. Materials used for alternative cooking methods:

This would be materials used for cooking food without a traditional oven, such as:

* Cast iron cookware: Can be used on stovetops, in ovens, and even over open fires.

* Slow cookers: Use low heat for long cooking times.

* Air fryers: Use hot air circulation to cook food.

3. Materials used for non-cooking applications:

This could refer to materials used in a kitchen but not for cooking, such as:

* Wood cutting boards: Not intended for use in the oven.

* Utensils: Some utensils, like wooden spoons or plastic spatulas, are not oven-safe.

* Decorative items: Decorative items in your kitchen may not be intended for oven use.

To better understand what "non-oven material" refers to, please provide more context. For example, what are you trying to use in the oven, or what is the specific situation you are referring to?