Can you just use water and flour to make pancakes?

You can make pancakes with just water and flour, but they won't be very flavorful or fluffy. Here's why:

* Flavor: Water and flour lack the sweetness and richness that other ingredients like milk, eggs, and butter provide.

* Texture: Eggs add structure and fluffiness to pancakes, while milk helps with tenderness. Without them, the pancakes will be dense and flat.

Here's what you can do to make a basic water and flour pancake:

1. Mix: Combine 1 cup of flour with 1/2 cup of water.

2. Consistency: The batter should be thick enough to hold its shape but thin enough to pour. Add a little more water if needed.

3. Cook: Heat a lightly greased pan over medium heat. Pour small amounts of batter onto the hot pan.

4. Flip: When bubbles appear on the surface and the edges are set, flip the pancake and cook until golden brown.

To improve the flavor and texture:

* Add a pinch of salt: This enhances the overall flavor.

* Sweeten it: Add a tablespoon of sugar or honey for sweetness.

* Use a little oil: Adding a tablespoon of oil to the batter will make the pancakes more tender.

Keep in mind that these pancakes won't be as impressive as those made with a full recipe, but they can be a quick and easy breakfast option in a pinch.