Can you make self-raising flour by adding baking powder to plain flour?

Yes, you can absolutely make self-raising flour by adding baking powder to plain flour!

Here's how:

Recipe:

* Plain Flour: 100g (3.5 oz)

* Baking Powder: 2 tsp (10g)

Instructions:

1. Sift: Sift the plain flour into a bowl to aerate it.

2. Add baking powder: Gently mix the baking powder into the flour using a whisk or a fork.

3. Mix thoroughly: Make sure the baking powder is evenly distributed throughout the flour.

4. Store: Store the homemade self-raising flour in an airtight container for up to 3 months.

Important notes:

* Ratio: Use the above ratio of baking powder to plain flour. Too much baking powder will make the dough rise too quickly and could lead to a tough texture.

* Freshness: Use fresh baking powder for the best results. Baking powder loses its effectiveness over time.

* Gluten development: Self-raising flour contains gluten, which develops when the flour is mixed with liquid. Overmixing will lead to a tough dough, so be gentle!

Now you can use your homemade self-raising flour to bake cakes, biscuits, scones, and other delicious treats!