What can you substitute for milk in baking recipes?

There are many great substitutes for milk in baking, depending on your dietary needs and desired texture. Here are some popular options:

Dairy-free alternatives:

* Plant-based milks: Almond milk, soy milk, oat milk, coconut milk, rice milk, etc. - These have varying levels of sweetness and fat content, so choose according to your preferences. They're generally good for cakes, cookies, and muffins.

* Water: This is the simplest replacement for milk, especially in recipes where the milk is primarily for moisture.

* Yogurt: Plain, unsweetened yogurt can add richness and tang, especially in muffins and cakes.

* Applesauce: This adds moisture and a subtle sweetness. It works well in cakes and muffins.

* Mashed banana: This is a great substitute in muffins and quick breads, adding sweetness and moisture.

* Buttermilk: This can be made by adding lemon juice or vinegar to regular milk. It adds a tangy flavor and helps with leavening.

Dairy-free for specific needs:

* Coconut cream: For richer, creamier results, especially in desserts.

* Cashew cream: For a creamy and nutty flavor, especially in sauces and dips.

* Soy milk powder: Good for replacing milk in dry mixes or for adding protein.

Tips:

* Start with a smaller amount of the substitute: Some substitutes might be more absorbent than milk.

* Adjust the sweetness: Some substitutes are sweeter than milk. You may need to adjust the sugar in the recipe.

* Consider the texture: Some substitutes, like almond milk, can be thinner than milk. You might need to add extra flour or cornstarch to compensate.

* Experiment! The best substitute depends on the recipe and your taste preferences.

Remember, it's always a good idea to do some research and read reviews before substituting milk in a recipe. You can also find many recipes specifically designed for dairy-free baking online!