What can you use when have wholemeal self raising flour?

Wholemeal self-raising flour is a versatile ingredient that can be used in a variety of recipes. Here are some ideas:

Breakfast & Brunch:

* Pancakes: Make fluffy and hearty wholemeal pancakes for a nutritious start to your day.

* Waffles: Enjoy crispy and flavorful wholemeal waffles, topped with your favorite fruit and syrup.

* Scones: Bake delicious wholemeal scones with a hint of sweetness and a crumbly texture.

* Muffins: Create healthy and flavorful wholemeal muffins with additions like fruit, nuts, or chocolate chips.

Baking:

* Cakes: Wholemeal flour adds a rustic touch and a nutty flavor to cakes.

* Bread: Make crusty and flavorful loaves of bread with a chewy texture.

* Cookies: Add a wholesome twist to your favorite cookie recipes by substituting some of the white flour with wholemeal.

* Pizza Dough: Create a healthier and more flavorful pizza dough with wholemeal flour.

Other Uses:

* Batter for Fish and Chips: Use wholemeal self-raising flour to create a crispy and flavorful batter for fish and chips.

* Coating for Chicken or Vegetables: Coat chicken or vegetables with wholemeal flour for a crispy and flavorful coating.

Tips:

* Adjust Liquid: Wholemeal flour absorbs more liquid than white flour, so you may need to add a little extra liquid to your recipe.

* Combine with White Flour: If you prefer a lighter texture, you can combine wholemeal flour with white self-raising flour.

* Experiment with Flavors: Wholemeal flour complements a wide range of flavors, so don't be afraid to experiment with different herbs, spices, and sweeteners.

Enjoy experimenting with wholemeal self-raising flour and discovering its delicious possibilities!