What is the name of food that consists a thin sheet filled dough rolled up and baked?

There are many different types of food that fit this description, and the name will depend on the specific ingredients and origin of the food. Here are some possibilities:

General terms:

* Roll: This is a very general term, and could apply to many different types of filled dough.

* Wrap: Similar to "roll," but often implies a thinner dough.

* Pastry: This is a broader category, and could include filled doughs like turnovers or empanadas.

More specific names:

* Strudel: A thin pastry dough filled with fruit, cheese, or other ingredients.

* Burrito: A Mexican dish made with a large flour tortilla wrapped around a filling of meat, beans, cheese, and other ingredients.

* Spring roll: A thin, crispy pastry dough filled with meat, vegetables, and other ingredients.

* Empanada: A pastry made from a thin dough that is filled with savory or sweet ingredients.

* Samosa: A savory fried pastry with a crispy, flaky dough and a filling of spiced vegetables, potatoes, or meat.

* Turrón: A nougat made with thin sheets of dough and filled with nuts, honey, and other ingredients.

* Blintzes: Thin, crepe-like pancakes filled with cheese, fruit, or other fillings.

To give you a more accurate answer, please provide more information about the food you are thinking of, such as:

* What is the filling?

* Where is the food from?

* What is the texture of the dough?

* Is it sweet or savory?