Can you use baking powder to make gravy instead of flour?

While baking powder can sometimes be used as a thickening agent, specifically for baking, it should not be considered as a substitute for flour when it comes to making gravy.

Flour is commonly used in gravy recipes because it lends a desirable texture and aids in the formation of a smooth and consistent sauce.

Baking powder, on the other hand, contains ingredients like baking soda and an acidic component that react to produce bubbles and cause a raising effect in baking. These properties make it unsuitable as a thickening agent for gravy, and it may result in an off flavor or texture.