What type of icing do you use in piping bags?

Buttercream: Buttercream is a classic choice for piping bags, as it is easy to work with and holds its shape well. It can be made in different flavors, such as vanilla, chocolate, or coffee.

Royal icing: Royal icing is a hard icing that is made from egg whites, powdered sugar, and water. It dries to a hard finish, which makes it ideal for piping detailed designs on cakes and cookies.

Meringue: Meringue is a type of frosting made from whipped egg whites and sugar. It is lighter and airier than buttercream, and it can be flavored with various extracts or spices.

Ganache: Ganache is a rich chocolate frosting that is made from heavy cream and chocolate. It is smooth and glossy, and it can be used to create beautiful decorations on cakes and pastries.

Whipped cream: Whipped cream is a light and airy frosting that is made from whipped heavy cream. It is often flavored with vanilla or other extracts, and it is a popular choice for topping desserts such as pies, cakes, and sundaes.