How much active dry yeast do you use per cup of flour?
For every cup of flour, you should use about 2 1/4 teaspoons (or about 1 packet about 7 grams) of active dry yeast.
Baking Basics
- Characteristics of Yeast Bread
- What margarine available in New Zealand is suitable for baking?
- How do you make a milkshake from scratch?
- Can You Use Almond Powder to Make Marzipan?
- How to Add Gluten to All-Purpose Flour
- How to Use Parchment Paper for Cakes
- How to Line a Pan With Parchment Paper (10 Steps)
- Can you use flour an a recipe if it says cake flour?
- How do you add strength to flour dough?
- What is dough starter?
Baking Basics
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