What is occidental flour?

Occidental flour is a type of wheat flour that is made from hard wheat. It is a high-protein flour that is used to make bread, pasta, and other baked goods. Occidental flour is also known as "bread flour" or "hard flour".

Occidental flour is made from a hard variety of wheat called "hard red winter wheat". This type of wheat is grown in the Great Plains of the United States and Canada. Hard red winter wheat is a high-protein wheat, which means that it contains more protein than other types of wheat.

The protein in wheat flour is what gives bread its structure. When water is added to wheat flour, the proteins in the flour form gluten. Gluten is a stretchy substance that traps gas bubbles, which causes bread to rise. The higher the protein content of a flour, the more gluten it will produce, and the more bread will rise.

Occidental flour is a high-protein flour, which means that it will produce a bread with a high rise. This type of flour is ideal for making bread, pasta, and other baked goods that require a lot of structure.

Occidental flour can be found in most grocery stores. It is typically sold in a 5-pound bag.