Instructions

1. Cut wax paper to the size of the inside of a baking dish to line the baking dish. Place the baking dish onto a sheet of wax paper and trace around the baking dish. Cut the wax paper along the tracing line and place the wax paper inside the baking dish. Greasing and flouring pans is unnecessary when you line baking pans with wax paper---fill the baking dish with the foods you will bake directly on the wax paper and bake in the normal fashion.

2. Use a piece of wax paper over foods you cook in the microwave oven. Place the dish of food into the microwave and cover the dish lightly with a sheet of wax paper. To hold moisture in the dish more securely, use a piece of wax paper large enough to secure beneath the dish on all sides. Microwave the food in the dish in the normal fashion.

3. Wrap foods in wax paper to microwave them briefly. When you want to warm a sandwich or other type of bread in the microwave, wrap the food lightly in wax paper and place it into the microwave. Microwave the food for up to one minute to warm it.

4. Maintain heat in a saucepan or frying pan of food by covering the top lightly with a sheet of wax paper when the food finishes cooking on the stove top. Remove the food from the heat and cover the top of the pan with a sheet of wax paper.