• Appetizers, Soups & Salads
  • Breads & Breakfasts
  • Cooking & Baking
  • Desserts
  • Drinks & Cocktails
  • Healthy Recipes
  • Holiday Recipes
  • Main Dishes
  • Wine
  • World & Regional Cuisine
    | Food & Drink >> Cooking & Baking >> Baking Basics

Can you use self rising flour in place of all purpose muffins?

No. Self rising flour is not a one to one substitute for all purpose flour in muffins or other baking. Self rising flour contains a leavening agent and salt, while all purpose flour does not. Using self rising flour in place of all purpose flour can result in muffins that are too dense and salty, so they will not rise.

Previous:Where can you find citron to buy for baking?

Next: How do you make marshmallows?

Food & Drink

  • How to Blind Bake Pie Crust
  • How to Make Flour From Wild Potatoes (8 Steps)
  • How do you clean a flour sifter?
  • How to Dissolve Yeast in Warm Water

Baking Basics

  • Baking Cocoa Substitutes
  • What Natural Coloring Can Be Used for Red Velvet Cake?
  • What can be used as substitute for oil in baking a cake?
  • Where can you get baking parchment?
  • How to Bake With Amaranth Flour
  • Does Baking French Toast Dry It Out?
  • How to Measure Fondant
  • Baking powder to remove cat urine if no baking soda available?
  • What makes up flour?
  • Whole Eggs Vs. Egg Yolks for Sweet Bread

Baking Basics

  • Bakeware
  • Baking Basics
  • Baking Techniques
  • Cooking Techniques
  • Cooking Utensils
  • Cookware
  • Easy Recipes
  • Green
  • Produce & Pantry
  • Spices
https://en.drinkfood.biz © Food & Drink