What flour do you need when making brownies?

You typically need all-purpose flour for brownies. It provides the structure and texture that makes a brownie chewy and fudgy.

However, you can experiment with other types of flour, like:

* Cake flour: This will result in a lighter and airier brownie.

* Whole wheat flour: This adds a nutty flavor and a slightly denser texture.

* Gluten-free flour blend: For those with gluten sensitivities, there are many pre-made blends available.

It's important to note that using different flours may require adjustments to the recipe, as they have different protein levels and absorption rates.

Ultimately, the best flour for brownies depends on your personal preferences and the desired outcome.