What is a dough sheeter used for?

A dough sheeter is a kitchen utensil used to quickly and easily roll out dough to a uniform thickness. It consists of two revolving rollers that are adjustable to different thicknesses. The dough is fed into the machine, and the rollers press it down to the desired thickness. Dough sheeters are commonly used in bakeries, pizzerias, and other food service establishments to save time and effort in the dough preparation process.