Can you use self rising flour instead of all purpose for a pizza dough?

* Different leavening: Self-rising flour already contains baking powder and salt, which are meant for quick breads and biscuits. Pizza dough relies on yeast for its rise, which works differently.

* Flavor impact: The baking powder in self-rising flour can slightly alter the flavor of your pizza dough, making it taste less like a classic pizza.

* Texture differences: The added ingredients in self-rising flour might make your dough a bit crumbly, especially if you use a high-protein flour (which is typically good for pizza).

Here's what you can do:

* Adjust the recipe: If you're set on using self-rising flour, you'll need to adjust the recipe. You can omit the salt and baking powder in your pizza dough recipe.

* Consider a different recipe: Many pizza dough recipes are designed specifically for self-rising flour, so you can find one that's more suited to your needs.

The best option: If you want a truly authentic pizza dough, use all-purpose flour and add your own yeast, salt, and sugar. This gives you more control over the flavor and texture.

Ultimately, it comes down to personal preference and what you're comfortable with. Experiment and find what works best for you!